Japanese Fizz
The Japanese Fizz is an elegant, effervescent highball that layers the soft warmth of blended whiskey with the bright tang of fresh lemon juice and the rich, fruity depth of port wine. A silky egg-white foam crowns the drink, softening its edges and lending a luxurious texture, while a lift of soda water keeps everything lively and refreshing. The sweetness of sugar ties it all together into a beautifully balanced, easy-drinking fizz.
Recept
Shake and serve
Ingredients
- Blended whisky 45 ml
- Lemon Juice 0.5 piece
- Sugar 5 ml
- Port 15 ml
- Egg White 1 piece
- Soda Water
Method
- 1
Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes.
- 2
Fill with carbonated water, stir, and serve.
Ontdek verder
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Nog geen proefnotities voor deze cocktail.