Highball
Mauresque
The Mauresque is a beloved aperitif from the South of France that balances the bold anise character of pastis with the mellow, nutty sweetness of orgeat syrup. When water is added, the pastis louches into a soft, milky cloud — a beautiful transformation that signals the drink is ready to enjoy. It is a laid-back, refreshing sipper with a gentle floral sweetness that makes it a staple of sun-soaked terraces.
- ABV
- ~10.4%
- Tijd
- 1 min
- Glas
- Collins glass
- Techniek
- built
- Niveau
- Makkelijk
FloralOrgeatAniseSimple syrupNutty creamDry finishLong finishRefreshing
Recept
Opbouwen in het glas
Ingredienten
- Ricard 30 ml
- Orgeat Syrup 10 ml
- Water
Bereiding
- 1
1 - Pour the Ricard (or pastis)
- 2
2 - Pour the orgeat syrup
- 3
3 - Finally pour the water and add ice cubes at your convenience.
- 4
Add the ice cubes at the end, otherwise the syrup and pastis do not mix well.
Nog geen proefnotities voor deze cocktail.