Mauresque

The Mauresque is a beloved aperitif from the South of France that balances the bold anise character of pastis with the mellow, nutty sweetness of orgeat syrup. When water is added, the pastis louches into a soft, milky cloud — a beautiful transformation that signals the drink is ready to enjoy. It is a laid-back, refreshing sipper with a gentle floral sweetness that makes it a staple of sun-soaked terraces.