SourUnited Kingdom
Breakfast Martini
Salvatore Calabrese dreamed up this marmalade-laced sour at the Library Bar of London's Lanesborough Hotel in 1996, inspired by a rushed breakfast his wife made him eat. The bitter orange preserve gives it texture and a lovely marmalade snap. A modern British classic through and through.
- ABV
- ~24%
- Tijd
- 2 min
- Glas
- Cocktail glass
- Techniek
- shaken
- Niveau
- Makkelijk
Orange zestCandied citrusLemonBotanical ginLong finishTart finish
Recept
Shaken en serveren
Afwerken met Orange twist.
Ingredienten
- Gin 45 ml
- Cointreau 15 ml
- Lemon Juice 15 ml
- Orange Marmalade 1 bar spoon
Bereiding
- 1
Stir the marmalade with the gin in a shaker until loosened.
- 2
Add the Cointreau, lemon juice and ice, then shake well.
- 3
Fine strain into a chilled cocktail glass.
- 4
Garnish with an orange twist.
Nog geen proefnotities voor deze cocktail.