TikiItaly
Barracuda
Created by Sicilian bartender Benito Cuffari in the 1960s, the Barracuda brings Italian flair to the tiki canon. Sparkling, tropical and dangerously easy to drink, it is the kind of cocktail that turns a hotel pool into a beach party.
Recept
Shake and serve
Afwerken met Pineapple wedge and a cocktail cherry.
Ingredients
- Gold Rum 45 ml
- Galliano 15 ml
- Pineapple Juice 60 ml
- Lime Juice 15 ml
- Prosecco
Method
- 1
Shake the rum, Galliano, pineapple juice and lime juice with ice.
- 2
Strain into a pineapple shell or chilled highball glass.
- 3
Top with Prosecco and stir gently.
- 4
Garnish with a pineapple wedge and a cherry.
Ontdek verder
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Nog geen proefnotities voor deze cocktail.