SourUnited States
Trinidad Sour
Giuseppe Gonzalez flipped the rulebook in 2009 by pouring a full 45 ml of Angostura bitters as the base spirit instead of a few dashes. What should be undrinkable turns out astonishingly lush, spicy and almond-sweet. One of the boldest ideas in modern bartending.
Recept
Shake and serve
Ingredients
- Angostura bitters 45 ml
- Orgeat 30 ml
- Lemon Juice 22.5 ml
- Rye whisky 15 ml
Method
- 1
Add all ingredients to a shaker filled with ice.
- 2
Shake hard until well chilled.
- 3
Double strain into a chilled coupe glass.
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