HighballUnited States
Ranch Water
Ranch Water grew up in the dusty heat of West Texas, where ranchers topped tequila and lime with ice-cold Topo Chico straight from the bottle. The craft world embraced it in the 2010s as the ultimate minimalist highball. Bone dry, fizzy and built for hot weather.
Recept
Build in the glass
Afwerken met Lime wedge.
Ingredients
- Blanco Tequila 60 ml
- Lime Juice 22.5 ml
- Sparkling water 120 ml
Method
- 1
Fill a highball glass with ice.
- 2
Add the tequila and lime juice.
- 3
Top with sparkling mineral water and garnish with a lime wedge.
Ontdek verder
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Nog geen proefnotities voor deze cocktail.