SourUnited States
Jasmine
Paul Harrington created the Jasmine in the 1990s at Townhouse in Emeryville, California, for a friend named Matt Jasmin. The small dose of Campari makes the whole drink taste uncannily like fresh grapefruit. An early modern classic that helped kick off the craft renaissance.
Recept
Shake and serve
Afwerken met Lemon twist.
Ingredients
- Gin 45 ml
- Lemon Juice 22.5 ml
- Orange liqueur 15 ml
- Campari 7.5 ml
Method
- 1
Shake all ingredients with ice until well chilled.
- 2
Fine strain into a chilled coupe.
- 3
Garnish with a lemon twist.
Ontdek verder
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