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Mulled Cider
Mulled cider descends from wassail, the medieval English orchard toast for a good harvest. Warm apple, spice and a slug of rum make it autumn's answer to Glühwein. Smells like a bonfire night, drinks like a hug.
Recept
Stir and serve
Afwerken met Apple slice and a star anise.
Ingredients
- Dry Apple Cider 150 ml
- Dark Rum 30 ml
- Maple Syrup 10 ml
- Cinnamon stick 1 piece
- Cloves 2 piece
- Orange peel 1 piece
Method
- 1
Combine cider, maple syrup, spices and zest in a saucepan.
- 2
Heat gently without boiling for 10 minutes.
- 3
Remove from the heat and stir in the rum.
- 4
Strain into a mug and garnish with an apple slice and star anise.
Ontdek verder
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Nog geen proefnotities voor deze cocktail.