Spirit-forwardFrance
Boulevardier
The Boulevardier was the signature drink of Erskine Gwynne, an American writer who ran a magazine of the same name in 1920s Paris. Think of it as a Negroni in a tweed coat: whiskey brings warmth and depth to the bittersweet Italian frame. Best in autumn and winter, when aperitivo hour needs more backbone.
- ABV
- ~24%
- Tijd
- 1 min
- Glas
- Cocktail glass
- Techniek
- stirred
- Niveau
- Makkelijk
Orange zestCaramelCampari bitterVermouthOakDark bitterLong finishWarming
Recept
Roeren en serveren
Afwerken met Orange zest.
Ingredienten
- Bourbon 45 ml
- Campari 30 ml
- Sweet Vermouth 30 ml
Bereiding
- 1
Pour all ingredients into a mixing glass filled with ice.
- 2
Stir until well chilled.
- 3
Strain into a chilled cocktail glass.
- 4
Garnish with an orange zest.
Nog geen proefnotities voor deze cocktail.